Dr.Öğr.Üyesi HASENE KESKİN ÇAVDAR
GAZİANTEP ÜNİVERSİTESİ
MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ
Mühendislik Temel Alanı Gıda Bilimleri ve Mühendisliği Gıda Bilimi Gıda Biyoteknolojisi Yağ Teknolojisi
GAZİANTEP ÜNİVERSİTESİ
MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ
1 |
Plant and Human Health, Volume 2: Phytochemistry and Molecular Aspects
Yayın Yeri: Springer
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1 |
Ultrasound‐ and Microwave‐Assisted Extractions Facilitate Oil Recovery from Gilthead Seabream (Sparus aurata ) By‐Products and Enhance Fish Oil Quality Parameters
KESKİN ÇAVDAR HASENE, Bilgin Hakkı, FADILOĞLU SİBEL, YILMAZ FATİH MEHMET
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2 |
ASSESSMENT OF PHYSICOCHEMICAL CHARACTERISTICS, OXIDATIVE, AND THERMAL PROPERTIES OF BUTTERS
KESKİN ÇAVDAR HASENE
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3 |
Evaluation of the effect of geographical origin and extraction solvents on bioactive and antioxidative properties of Inula viscosa L. grown in Turkey by chemometric approach
KESKİN ÇAVDAR HASENE, Yıldırım Zeynep İdil, FADILOĞLU SİBEL
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4 |
A Novel Modified Lipid: Enzymatic Esterification of 2‐Monoacylglycerol with N‐acetyl‐l‐leucine
KESKİN ÇAVDAR HASENE,KOÇAK YANIK DERYA,GÖĞÜŞ FAHRETTİN,FADILOĞLU SİBEL
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5 |
Microwave-assisted extraction of non-polar compounds from pistachio hull and characterization of extracts
MUCUK HATİCE NEVAL,KOÇAK YANIK DERYA,FADILOĞLU SİBEL,KESKİN ÇAVDAR HASENE,GÖĞÜŞ FAHRETTİN
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Optimization of microwave-assisted extraction of pomegranate (Punica granatum L.) seed oil and evaluation of its physicochemical and bioactive properties
KESKİN ÇAVDAR HASENE,KOÇAK YANIK DERYA,Gök Uğur,GÖĞÜŞ FAHRETTİN
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7 |
Silo Design Using Eurocode
KESKİN ÇAVDAR HASENE,BAYRAM MUSTAFA
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8 |
Acidolysis of terebinth fruit oil with palmitic and caprylic acids in a recirculating packed bed reactor optimization using response surface methodology
KOÇAK YANIK DERYA,KESKİN ÇAVDAR HASENE,FADILOĞLU SİBEL,GÖĞÜŞ FAHRETTİN
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Valorization of Olive Pomace Oil with Enzymatic Synthesis of 2 Monoacylglycerol
KESKİN ÇAVDAR HASENE,KOÇAK YANIK DERYA,MUCUK HATİCE NEVAL,GÖĞÜŞ FAHRETTİN,FADILOĞLU SİBEL
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10 |
Mapping the structure activity relationship of sitosteryl fatty acid esters in condensing phospholipid monolayers
Panpipat Worawan,KESKİN HASENE,Guo Zhang
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11 |
Volatiles of Fresh and Commercial Sweet Red Pepper Pastes Processing Methods and Microwave Assisted Extraction
GÖĞÜŞ FAHRETTİN,Mustafa Zafer Özel,KESKİN HASENE,KOÇAK YANIK DERYA,Lewis AC
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12 |
Handling and Storage of Dried Distillers Grains with Solubles DDGS
KESKİN HASENE,BAYRAM MUSTAFA
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13 |
Acidolysis Reaction of Terebinth Fruit Oil with Palmitic and Caprylic Acids to Produce Low Caloric Spreadable Structured Lipid
KOÇAK YANIK DERYA,KESKİN HASENE,FADILOĞLU SİBEL,GÖĞÜŞ FAHRETTİN
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14 |
Enzymatic acidolysis of triolein with palmitic and caprylic acids Optimization of reaction parameters by response surface methodology
KESKİN HASENE,KOÇAK YANIK DERYA,GÖĞÜŞ FAHRETTİN,FADILOĞLU SİBEL
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15 |
Characterization of Terebinth Fruit Oil and Optimization of Acidolysis Reaction with Caprylic and Stearic Acids
KOÇAK YANIK DERYA,KESKİN HASENE,FADILOĞLU SİBEL,GÖĞÜŞ FAHRETTİN
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1 |
RECOVERY OF VALUABLE COMPOUNDS FROM THE FISH PROCESSING BY-PRODUCTS
KESKİN ÇAVDAR HASENE
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2 |
Novel extraction techniques for natural bioactive compounds
KESKİN ÇAVDAR HASENE
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3 |
ENZYME-ASSISTED AQUEOUS EXTRACTION OF SPECIALITY OILS FROM PLANT SEEDS
KESKİN ÇAVDAR HASENE,FADILOĞLU SİBEL
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4 |
A Literature Survey: Active Compounds and Health Effects of Plant Seed Oils
KESKİN ÇAVDAR HASENE,KOÇAK YANIK DERYA,GÖĞÜŞ FAHRETTİN,FADILOĞLU SİBEL
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Characterization of a Novel Modified Lipid: Nα-acetyl-L-leucine Incorporated 2-monoacylglycerol
KESKİN ÇAVDAR HASENE,KOÇAK YANIK DERYA,GÖĞÜŞ FAHRETTİN,FADILOĞLU SİBEL
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6 |
Microwave-assisted extraction of non-polar compounds from Pistachio (Pistacia vera L.) hull and characterization of extracts
MUCUK HATİCE NEVAL,KOÇAK YANIK DERYA,FADILOĞLU SİBEL,KESKİN ÇAVDAR HASENE,GÖĞÜŞ FAHRETTİN
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Lipase Catalyzed Esterification of 2 Monoacylglycerol with N Ac Leu Val OH
KESKİN ÇAVDAR HASENE,KOÇAK YANIK DERYA,GÖĞÜŞ FAHRETTİN,FADILOĞLU SİBEL
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8 |
Utilization of Olive Pomace Oil A Review
KESKİN ÇAVDAR HASENE,KOÇAK YANIK DERYA,GÖĞÜŞ FAHRETTİN,FADILOĞLU SİBEL
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Microwave Assisted Extraction of Pectin from Grapefruit Peel Optimization of Extraction Conditions
KOYUNCU ÇAĞLA,KESKİN ÇAVDAR HASENE,KOÇAK YANIK DERYA,GÖĞÜŞ FAHRETTİN
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10 |
Chemical characterization of pistachio Pistacia vera hull and yield of hexane and ethanol extracts
MUCUK HATİCE NEVAL,KOÇAK YANIK DERYA,FADILOĞLU SİBEL,KESKİN ÇAVDAR HASENE,GÖĞÜŞ FAHRETTİN
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11 |
Microwave Assisted Extraction of Pomegranate Punica granatum L Seed Oil using Response Surface Methodology
GÖK UĞUR,KESKİN ÇAVDAR HASENE,KOÇAK YANIK DERYA,GÖĞÜŞ FAHRETTİN
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A Novel Approach Lipase Catalyzed Esterification of 2 monoacylglycerol and N acetyl L leucine
KESKİN ÇAVDAR HASENE,KOÇAK YANIK DERYA,GÖĞÜŞ FAHRETTİN,FADILOĞLU SİBEL
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Yağ Yerine Kullanılan Maddeler Yağ İkameleri ve Yağ Taklitleri
KOÇAK YANIK DERYA,KESKİN ÇAVDAR HASENE,FADILOĞLU SİBEL,GÖĞÜŞ FAHRETTİN
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14 |
Çevre Dostu Amino Asit Bazlı Sürfaktantlar
KESKİN ÇAVDAR HASENE,KOÇAK YANIK DERYA,GÖĞÜŞ FAHRETTİN,FADILOĞLU SİBEL
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15 |
Utilization of Olive Pomace Oil with Enzymatic Production of 2 monoacylglycerol
KESKİN HASENE,MUCUK HATİCE NEVAL,KOÇAK YANIK DERYA,GÖĞÜŞ FAHRETTİN,FADILOĞLU SİBEL
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16 |
Condensing Effects of sitosteryl Aliphatic Esters on Dipalmitoyl Phosphatidylcholine DPPC Monolayers A Structure Activity Relationship Study
GUO ZHANG,PANPIPAT WORAWAN,XIA D,M DONG,KESKİN HASENE,XU XUEBING
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Synthesis of 2 Monoacylglycerol with Enzymatic Hydrolysis using Porcine Pancreatic Lipase
KESKİN HASENE,MUCUK HATİCE NEVAL,KOÇAK YANIK DERYA,GÖĞÜŞ FAHRETTİN,FADILOĞLU SİBEL
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18 |
Enzymatic production of 2 monoacylglycerol from olive pomace oil
MUCUK HATİCE NEVAL,KESKİN HASENE,GÖĞÜŞ FAHRETTİN,FADILOĞLU SİBEL
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19 |
The effect of reaction variables on the synthesis of 2 Monoacylglcycerol from refined olive pomace oil
KESKİN HASENE,MUCUK HATİCE NEVAL,KOÇAK YANIK DERYA,GÖĞÜŞ FAHRETTİN,FADILOĞLU SİBEL
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20 |
Effect of Production Methods on the Volatile Compounds of Sweet Red Pepper Paste
GÖĞÜŞ FAHRETTİN,ÖZEL MUSTAFA ZAFER,KESKİN HASENE,KOÇAK YANIK DERYA,LEWIS CA
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21 |
Traditional Bitter Orange Citrus Aurantium L Molasses
KESKİN HASENE,MUCUK HATİCE NEVAL,KOÇAK YANIK DERYA,GÖĞÜŞ FAHRETTİN,FADILOĞLU SİBEL
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22 |
A Traditional Natural and Nutrious Food Product Molasses
MUCUK HATİCE NEVAL,KESKİN HASENE,KOÇAK YANIK DERYA,GÖĞÜŞ FAHRETTİN,FADILOĞLU SİBEL
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23 |
Acidolysis Reaction of Terebinth Fruit Oil with Palmitic and Caprylic Acids in a Recirculating Packed Bed Reactor Optimization using Response Surface Methodology
KOÇAK YANIK DERYA,KESKİN ÇAVDAR HASENE,GÖĞÜŞ FAHRETTİN,FADILOĞLU SİBEL
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24 |
Menengiç Meyve Yağının Palmitik ve Kaprilik Asit ile Enzimatik Asidolizi Tepki Yüzey Metodu ile Reaksiyon Koşullarının Optimizasyonu
KOÇAK YANIK DERYA,KESKİN HASENE,FADILOĞLU SİBEL,GÖĞÜŞ FAHRETTİN
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Trioleinin Enzimatik Asidoliz Metoduyla Modifikasyonu
KESKİN HASENE,KOÇAK YANIK DERYA,GÖĞÜŞ FAHRETTİN,FADILOĞLU SİBEL
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26 |
Interesterification of Triolein with Palmitic and Caprylic Acids Optimization of Reaction Parameters by Response Surface Methodology
KESKİN HASENE,KOÇAK YANIK DERYA,GÖĞÜŞ FAHRETTİN,FADILOĞLU SİBEL
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27 |
New Developments in the Synthesis of Reduced Calorie Fats
KESKİN HASENE,KOÇAK YANIK DERYA,GÖĞÜŞ FAHRETTİN,FADILOĞLU SİBEL
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1 |
ÇİPURA (SPARUS AURATA) BALIĞI ATIKLARINDAN ULTRASON DESTEKLI ENZIM EKSTRAKSIYONU ILE BALIK YAĞI ELDE EDILMESI VE ELDE EDİLEN YAĞIN KARAKTERİZASYONU
Balık protein, yağ ve mineraller ile zengin insan sağlığı için önemli bir besindir. Balık yağı, büyüme, sağlık ve vücut fonksiyonları üzerinde önemli etkisi olan omega-3 çoklu doymamış yağ asitleri, eikosapentaenoik asit ve dokosaheksaenoik asit içer
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Enzimatik etanoliz yoluyla 2 MAG sentezlenmesinde farklı enzimlerin etkisi
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Türkiye'nin farklı bölgelerinden temin edilen Inula viscosa bitkisinin ekstraksiyonu ve karakterizasyonu
Bu çalışmada, Türkiye'nin farklı coğrafi bölgelerinden toplanan Inula viscosa bitkisinin farklı ekstraksiyon çözgenleri kullanılarak elde edilen ekstaktlarının bazı kimyasal ve fiziksel özellikleri, toplam fenolik madde içeriği, fenolik asit profili
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PRODUCTION OF LOW CALORIC AND SPREADABLE LIPID BY ENZYMATIC INTERESTERIFICATION OF TEREBINTH FRUITS OIL MF 10 04
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Rafine edilmiş pirina yağına enzimatik yöntemle hidrofobik ve esansiyel amino asit bağlayarak modifiye yağ üretilmesi ve karakterizasyonu
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Pirina yağından enzimatik yolla 2-monoasilgliserol üretimi
Patent Başvuru Sahipleri: Sibel Fadıloğlu,Hasene Keskin Çavdar,Hatice Neval Mucuk,Derya Koçak Yanık,Fahrettin Göğüş
, Patent Buluş Sahipleri: Sibel Fadıloğlu,Hasene Keskin Çavdar,Hatice Neval Mucuk,Derya Koçak Yanık,Fahrettin Göğüş
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| Durum | Tez Adı | Hazırlayan | Kaynak | Yıl | |
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| 1 | Tamamlandı | Extraction and characterization of İnula viscosa plant supplied from different regions of Turkey | ZEYNEP İDİL YILDIRIM | TezMerkezi | 2023 |
| 2 | Tamamlandı | Ultrasound-assisted extraction of fish oil from bonito fish by-products | ÖZLEM ÇİFTÇİ | TezMerkezi | 2023 |
| 3 | Tamamlandı | Ultrasound assisted extraction of fish oil from fish waste with and without enzyme | HAKKI BİLGİN | TezMerkezi | 2022 |
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COST Action TD1203
'Pectin extraction and characterization from grapefruit peel’ konusunda çalışmalar yapılmıştır.
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1st EUBis Training School on Food Waste Processing in the Frame of Biorefinery Concept
Food Waste Processing in the Frame of Biorefinery Concept
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Erasmus Staj Hareketliliği
‘Biosynthesis of broad spectrum of sterol derivatives and physical characterization of its nano micelling behaviors’ adlı proje için çalışmalar yapılmıştır.
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IFT
Üye 2015 |
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