Arş.Gör. HATİCE NEVAL ÖZBEK
GAZİANTEP ÜNİVERSİTESİ
FEN BİLİMLERİ ENSTİTÜSÜ FEN BİLİMLERİ ENSTİTÜSÜ
Mühendislik Temel Alanı Gıda Bilimleri ve Mühendisliği
GAZİANTEP ÜNİVERSİTESİ
FEN BİLİMLERİ ENSTİTÜSÜ FEN BİLİMLERİ ENSTİTÜSÜ
You can check your papers on wednesday (28.12.2022) from 10.00 to 11.00. https://akbis.gantep.edu.tr/yonetim/upload/files/185189-1624.xlsx |
You can check your papers on Tuesday (27.12.2022) from 13.30 to 15.00. https://akbis.gantep.edu.tr/yonetim/upload/files/185189-9636.xlsx |
FE 271 Lab Final exam will be done at 15.20 on Friday (02.12.2022) in G8. |
Final exam of FE 411 lab. will be done at 15.20 on Tuesday (29.11.2022) in G8. |
FE 271 FOOD CHEMISTRY LAB MEETING WILL BE HELD ON FRIDAY (07.10.2022) AT 15.20 IN G6. |
FE 411 FOOD BIOTECHNOLOGY LAB MEETING WILL BE HELD ON TUESDAY (04.10.2022) AT 15.20 IN G4. |
1 |
Kombine güneş enerjisi destekli hava ve sıcak hava destekli radyo frekans kurutma sistemiyle kurutulan kayısıların nem içeriği, tekstürel ve duyusal özellikleri üzerine depolamanın etkisi
ELİK AYSEL, ÖZBEK HATİCE NEVAL, Sever Melis, Bulut Şakire Ecem, Işınay Büşra, KOÇAK YANIK DERYA, DALGIÇ ALİ COŞKUN, ERDOĞDU FERRUH, GÖĞÜŞ FAHRETTİN
|
|---|---|
2 |
Controlled Instant Pressure Drop (DIC) Pretreatment to Enhance Fractionation and Enzymatic Saccharification of Poppy Capsule Waste
YAĞCI SİBEL, SUTAY KOCABAŞ DİDEM, KÖLE MERVE, ÖZBEK HATİCE NEVAL
|
3 |
Sequential‐combined solar energy assisted hot air and hot air‐assisted radio frequency drying to produce high‐quality dried whole apricots: An optimization study for process parameters
ÖZBEK HATİCE NEVAL, Bulut Şakire Ecem, Işınay Büşra, Sever Melis, Topçam Hüseyin, KOÇAK YANIK DERYA, DALGIÇ ALİ COŞKUN, ERDOĞDU FERRUH, ELİK AYSEL, GÖĞÜŞ FAHRETTİN
|
4 |
Effect of sequential-combined solar energy assisted hot air and hot air assisted radio frequency drying on the physical and chemical properties of dried apricots
ÖZBEK HATİCE NEVAL, ELİK AYSEL, KOÇAK YANIK DERYA, Işınay Büşra, Sever Melis, Bulut Şakire Ecem, Topçam Hüseyin, DALGIÇ ALİ COŞKUN, ERDOĞDU FERRUH, GÖĞÜŞ FAHRETTİN
|
5 |
Hot air‐assisted radio frequency drying of apricots: Mathematical modeling study for process design
Topçam Hüseyin, GÖĞÜŞ FAHRETTİN, ÖZBEK HATİCE NEVAL, ELİK AYSEL, KOÇAK YANIK DERYA, DALGIÇ ALİ COŞKUN, ERDOĞDU FERRUH
|
6 |
Statistical investigation of the bioprocess conditions of alkali combined twin‐screw extrusion pretreatment to enhance fractionation and enzymatic hydrolysis of bulgur bran
YAĞCI SİBEL, SUTAY KOCABAŞ DİDEM, Çalışkan Rukiye, ÖZBEK HATİCE NEVAL
|
7 |
Hot air‐assisted radiofrequency drying of avocado: Drying behavior and the associated effect on the characteristics of avocado powder
ÖZBEK HATİCE NEVAL, KOÇ BANU, KOÇAK YANIK DERYA, GÖĞÜŞ FAHRETTİN
|
8 |
Hot air‐assisted radio frequency drying of grated potato (Solanum tuberosum L.): Drying behavior and the associated effect on characteristics of potato flour
Kemal Ezgi, ÖZBEK HATİCE NEVAL, GÖĞÜŞ FAHRETTİN, KOÇAK YANIK DERYA
|
9 |
Determination of some chemical properties of pomegranate and lemon juice sauces in Gaziantep
ÖZBEK HATİCE NEVAL, ELİK AYSEL
|
10 |
Effect of microwave-assisted alkali pre-treatment on fractionation of pistachio shell and enzymatic hydrolysis of cellulose-rich residues
ÖZBEK HATİCE NEVAL, KOÇAK YANIK DERYA, FADILOĞLU SİBEL, GÖĞÜŞ FAHRETTİN
|
11 |
Radio frequency-assisted hot air drying of carrots for the production of carrot powder: Kinetics and product quality
ÖZBEK HATİCE NEVAL
|
12 |
Bulgur bran as a biopolymer source: Production and characterization of nanocellulose-reinforced hemicellulose-based biodegradable films with decreased water solubility
SUTAY KOCABAŞ DİDEM, Erkoç Akçelik Merve, BAHÇEGÜL ERİNÇ, ÖZBEK HATİCE NEVAL
|
13 |
Kombine Kurutma Sistemiyle Kurutulan Kayısıların Renk Parametreleri Üzerine Depolamanın Etkisi
ÖZBEK HATİCE NEVAL, ELİK AYSEL, Işınay Büşra, Sever Melis, Bulut Şakire Ecem, KOÇAK YANIK DERYA, DALGIÇ ALİ COŞKUN, ERDOĞDU FERRUH, GÖĞÜŞ FAHRETTİN
|
14 |
The effect of storage on some chemical and microbial properties of apricots dried with a combined solar energy assisted air and hot air assisted radio frequency drying system
ÖZBEK HATİCE NEVAL, ELİK AYSEL, Sever Melis, Bulut Şakire Ecem, KOÇAK YANIK DERYA, DALGIÇ ALİ COŞKUN, ERDOĞDU FERRUH, GÖĞÜŞ FAHRETTİN
|
15 |
Optimization of microwave-assisted extraction of bioactive compounds from pistachio (Pistacia vera L.) hull
ÖZBEK HATİCE NEVAL, KOÇAK YANIK DERYA, FADILOĞLU SİBEL, GÖĞÜŞ FAHRETTİN
|
16 |
Pistachio (Pistacia vera L.) Hull as a Potential Source of Phenolic Compounds: Evaluation of Ethanol–Water Binary Solvent Extraction on Antioxidant Activity and Phenolic Content of Pistachio Hull Extracts
ÖZBEK HATİCE NEVAL, HALAHLIH FARES, GÖĞÜŞ FAHRETTİN, KOÇAK YANIK DERYA, AZAIZEH HASSAN
|
17 |
Ultrasound-assisted alkaline pre-treatment and its sequential combination with microwave for fractionation of pistachio shell
ÖZBEK HATİCE NEVAL, KOÇAK YANIK DERYA, FADILOĞLU SİBEL, GÖĞÜŞ FAHRETTİN
|
18 |
Recovery of Valuable Components from Food Wastes by Microwave Assisted Extraction
KOÇAK YANIK DERYA, ÖZBEK HATİCE NEVAL, GÖĞÜŞ FAHRETTİN
|
19 |
Pektin-Vaks Kaplamanın Taze Kesilmiş Elma Kalitesi Üzerine Etkisi
AL HABBAL Dima, ÖZBEK HATİCE NEVAL, KOÇAK YANIK DERYA, GÖĞÜŞ FAHRETTİN
|
20 |
Microwave-assisted extraction of non-polar compounds from pistachio hull and characterization of extracts
ÖZBEK HATİCE NEVAL, KOÇAK YANIK DERYA, FADILOĞLU SİBEL, KESKİN ÇAVDAR HASENE, GÖĞÜŞ FAHRETTİN
|
21 |
The green biorefinery concept for the valorisation of pistachio shell by high-pressure CO 2 /H 2 O system
ÖZBEK HATİCE NEVAL, Fockink Douglas H., KOÇAK YANIK DERYA, GÖĞÜŞ FAHRETTİN, LUKASİK RAFAL
|
22 |
Valorization of Olive Pomace Oil with Enzymatic Synthesis of 2 Monoacylglycerol
KESKİN ÇAVDAR HASENE,KOÇAK YANIK DERYA,MUCUK HATİCE NEVAL,GÖĞÜŞ FAHRETTİN,FADILOĞLU SİBEL
|
1 |
INVESTIGATION OF SOME PHYSICOCHEMICAL PROPERTIES OF POMEGRANATE MOLASSES
ÖZBEK HATİCE NEVAL, ELİK AYSEL
|
|---|---|
2 |
HEMICELLULOSE-BASED FILMS AND THEIR CHARACTERISTICS FOR FOOD APPLICATIONS
HARRAZI Narjes, ÖZBEK HATİCE NEVAL, KOÇAK YANIK DERYA, ZAGHBIB Imen, GÖĞÜŞ FAHRETTİN
|
3 |
Drying of Whole Sulphured Apricots Using Pilot Level Solar Energy Assisted Air Drying and Radio-Frequency Finishing System
Sever Melis, Işınay Büşra, Bulut Şakire Ecem, Topçam Hüseyin, ÖZBEK HATİCE NEVAL, ELİK AYSEL, GÖĞÜŞ FAHRETTİN, DALGIÇ ALİ COŞKUN, ERDOĞDU FERRUH, KOÇAK YANIK DERYA
|
4 |
Effect of Combined Radio-Frequency and Solar Assisted Air Drying on Properties of Dried Apricot
Işınay Büşra, Sever Melis, Bulut Şakire Ecem, ÖZBEK HATİCE NEVAL, ELİK AYSEL, Topçam Hüseyin, ERDOĞDU FERRUH, KOÇAK YANIK DERYA, DALGIÇ ALİ COŞKUN, GÖĞÜŞ FAHRETTİN
|
5 |
Effect of Pectin-Wax Coating and Its Incorporation with Pistachio Hull Extract on the Quality of Fresh-Cut Apples
AL HABBAL DIMA,MUCUK HATİCE NEVAL,KOÇAK YANIK DERYA,GÖĞÜŞ FAHRETTİN
|
6 |
Valorization of Pistachio (Pistacia vera L.) Hull by Extraction of Bioactive Compounds: Comparison between Conventional and Microwave-Assisted Extraction
MUCUK HATİCE NEVAL,KOÇAK YANIK DERYA,FADILOĞLU SİBEL,GÖĞÜŞ FAHRETTİN
|
7 |
Microwave-Assisted Oil Extraction: Effects on Oil Yield and Quality
MUCUK HATİCE NEVAL,KOÇAK YANIK DERYA,GÖĞÜŞ FAHRETTİN
|
8 |
Microwave-assisted Extraction of Non-Polar Compounds from Pistachio (Pistacia vera L.) Hull and Characterization of Extracts III. International Conference on Engineering and Natural Science (ICENS)
MUCUK HATİCE NEVAL,KOÇAK YANIK DERYA,FADILOĞLU SİBEL,KESKİN ÇAVDAR HASENE,GÖĞÜŞ FAHRETTİN
|
9 |
Chemical characterization of pistachio Pistacia vera hull and yield of hexane and ethanol extracts
MUCUK HATİCE NEVAL,KOÇAK YANIK DERYA,FADILOĞLU SİBEL,KESKİN ÇAVDAR HASENE,GÖĞÜŞ FAHRETTİN
|
10 |
Synthesis of 2 Monoacylglycerol with Enzymatic Hydrolysis using Porcine Pancreatic Lipase
KESKİN ÇAVDAR HASENE, ÖZBEK HATİCE NEVAL, KOÇAK YANIK DERYA, GÖĞÜŞ FAHRETTİN, FADILOĞLU SİBEL
|
11 |
Enzymatic production of 2 monoacylglycerol from olive pomace oil
ÖZBEK HATİCE NEVAL, KESKİN ÇAVDAR HASENE, GÖĞÜŞ FAHRETTİN, FADILOĞLU SİBEL
|
12 |
The effect of reaction variables on the synthesis of 2 Monoacylglcycerol from refined olive pomace oil
KESKİN ÇAVDAR HASENE, ÖZBEK HATİCE NEVAL, KOÇAK YANIK DERYA, GÖĞÜŞ FAHRETTİN, FADILOĞLU SİBEL
|
13 |
Traditional Bitter Orange Citrus Aurantium L Molasses
KESKİN ÇAVDAR HASENE, ÖZBEK HATİCE NEVAL, KOÇAK YANIK DERYA, GÖĞÜŞ FAHRETTİN, FADILOĞLU SİBEL
|
14 |
A Traditional Natural and Nutrious Food Product Molasses
ÖZBEK HATİCE NEVAL, KESKİN ÇAVDAR HASENE, KOÇAK YANIK DERYA, GÖĞÜŞ FAHRETTİN, FADILOĞLU SİBEL
|
1 |
Rafine edilmiş pirina yağına enzimatik yöntemle hidrofobik ve esansiyel amino asit bağlayarak modifiye yağ üretilmesi ve karakterizasyonu
|
|---|---|
2 |
Güneş Enerjisi Destekli Radyo Frekans Sistemi ile Pilot Ölçekte Kuru Kayısı Üretimi ve Optimal Proses Tasarımı: Ön Işlem (Kükürtleme/Ekstrakt Uygulaması), Kurutma ve Depolama
|
3 |
Fıstık Sert Kabuğunun Lignin, Selüloz ve Hemiselüloz Fraksiyonlarına Ayrılmasında Ultrason ve/veya Mikrodalga Destekli Ön İşlemlerin Etkisi
|
1 |
Institute of Applied Research
Misafir Araştırmacı
|
|---|
1 |
Pirina yağından enzimatik yolla 2-monoasılglıserol üretimi.
Patent Başvuru Sahipleri: Sibel Fadıloğlu,Hasene Keskin Çavdar,Hatice Neval Mucuk,Derya Koçak Yanık,Fahrettin Göğüş
, Patent Buluş Sahipleri: Sibel Fadıloğlu,Hasene Keskin Çavdar,Hatice Neval Mucuk,Derya Koçak Yanık,Fahrettin Göğüş
|
|---|
1 |
Extracting of phenolic compounds from Pistacia as antioxidant products using DPPH-assay guided approach
Microwave-assisted solvent extraction of phenolic compounds from pistachio (Pistacia vera L.) hull has been performed in Gaziantep by using green solvents ethanol and water at different ratios. The aim of this visit is to determine antioxidant activi
|
|---|