Arş.Gör. BURCU GÖKKAYA ERDEM
GAZİANTEP ÜNİVERSİTESİ
FEN BİLİMLERİ ENSTİTÜSÜ FEN BİLİMLERİ ENSTİTÜSÜ
Mühendislik Temel Alanı Gıda Bilimleri ve Mühendisliği Gıda Teknolojileri
GAZİANTEP ÜNİVERSİTESİ
FEN BİLİMLERİ ENSTİTÜSÜ FEN BİLİMLERİ ENSTİTÜSÜ
fe 483 Operation lab-lab sheet-fluidized bed https://akbis.gantep.edu.tr/yonetim/upload/files/185188-5686.pdf |
FE 315 ınstrumental analysis lab sheet-Image analyzing
https://akbis.gantep.edu.tr/yonetim/upload/files/185188-8826.doc |
FE 315 Instrumental analysis-Polarized Light Microscope Lecture ppt notes
https://akbis.gantep.edu.tr/yonetim/upload/files/185188-3562.pptx |
FE 483 Operation Lab-Fluidized Bed-Lecture Powerpoint Document
https://akbis.gantep.edu.tr/yonetim/upload/files/185188-6609.pptx |
1 |
Use of Microwave Drying for Production of Protein-Oil Based Edible Films
GÖKKAYA ERDEM BURCU
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2 |
Edible film fabrication modified by freeze drying from whey protein isolate and sunflower oil: Functional property evaluation
GÖKKAYA ERDEM BURCU, KAYA SEVİM
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3 |
Characterization and application of novel composite films based on soy protein isolate and sunflower oil produced using freeze drying method
GÖKKAYA ERDEM BURCU, KAYA SEVİM
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4 |
A Comprehensive Study on Sorption, Water Barrier, and Physicochemical Properties of Some Protein- and Carbohydrate-Based Edible Films
GÖKKAYA ERDEM BURCU, DIBLAN SEVGİN, KAYA SEVİM
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5 |
Production and application of freeze dried biocomposite coating powders from sunflower oil and soy protein or whey protein isolates
GÖKKAYA ERDEM BURCU, KAYA SEVİM
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6 |
Sorption, diffusivity, permeability and mechanical properties of chitosan, potassium sorbate, or nisin incorporated active polymer films
DIBLAN SEVGİN,GÖKKAYA BURCU,KAYA SEVİM
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7 |
Development and structural assessment of whey protein isolate/sunflower seed oil biocomposite film
GÖKKAYA BURCU,DIBLAN SEVGİN,KAYA SEVİM
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1 |
Evaluatıon Water Barrıer Propertıes By Comparıng Sorptıon Behavıour And Water Transmıssıon Rate Of Fılm From Dıfferent Fılm Composıng Materıals
GÖKKAYA ERDEM BURCU, DIBLAN SEVGİN, KAYA SEVİM
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2 |
A mini rewiew: Electrospinning method for food packaging industry
GÖKKAYA BURCU,KAYA SEVİM
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3 |
Determination Of Textural Properties Of Composite Coated Cake Product
GÖKKAYA BURCU,KAYA SEVİM
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4 |
A Mini Review: Emulsion-Based Edible Film And Coating Applications In Food Industry
GÖKKAYA BURCU,KAYA SEVİM
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5 |
Determination Of Color And Whiteness Index Of Emulsified Protein Based Film
GÖKKAYA BURCU,KAYA SEVİM
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6 |
Usage of Spices and Herbs in Traditional Cheeses produced in Hatay region
KAYA SEVİM,GÖKKAYA BURCU,DIBLAN SEVGİN
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7 |
Evaluation of thermal properties of some traditional cheese types known in Turkey
KAYA SEVİM,GÖKKAYA BURCU,Nurseloğlu Özge
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8 |
Permeability of multilayer polymer active packaging films incorporated potassium sorbate
DIBLAN SEVGİN,GÖKKAYA BURCU,KAYA SEVİM
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9 |
Sorption, diffusivity and permeability properties of polymeractive packaging films incorporated nisin and chitosan
DIBLAN SEVGİN,GÖKKAYA BURCU,KAYA SEVİM
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10 |
Adaptability Of Edible Film And Coating Production Into Industrial Scale
GÖKKAYA ERDEM BURCU, KAYA SEVİM
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11 |
Influence Of Sunflower Oil Addition On Water Vapor Permeability Of Whey Protein Isolate Based Edible Films
GÖKKAYA ERDEM BURCU, KAYA SEVİM
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12 |
Protein ve Karbonhidrat Bazlı Bazı Kompozit Filmlerin Oluşturulması ve Özelliklerinin Belirlenmesi
GÖKKAYA BURCU,KAYA SEVİM
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13 |
Effect of sunflower oil incorporation into edible films based on whey protein isolates
GÖKKAYA BURCU,KAYA SEVİM
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14 |
Production of Sweet Tarhana from Concentrated Grape Juice and Very Fine Pounded Wheat
GÖKKAYA BURCU,KAYA SEVİM
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15 |
Yenilebilir Kompozit Filmler ve Gıdalara Uygulanmaları
GÖKKAYA BURCU,KAYA SEVİM
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1 |
Protein Lipit Bazlı Kompozit Yenilebilir Kaplama TozuÜretimi Ve Gıdalara Uygulanması
Bu çalışmanın amaçları ve hedefleri öncelikle yenilebilir kaplama tozu oluşturmaya uygun kompozisyonu ları oluşturmak ideal kurutma sistemini belirleyerek toz üretmek ve bunların depolama stabilitesi ve meyvelere uygulanabilirliğini araştırmaktır
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