Araştırma Görevlisi BURCU GÖKKAYA ERDEM
GAZİANTEP ÜNİVERSİTESİ
FEN BİLİMLERİ ENSTİTÜSÜ FEN BİLİMLERİ ENSTİTÜSÜ
YÖK Akademik ORCID WoS
Mühendislik Temel Alanı Gıda Bilimleri ve Mühendisliği Gıda Teknolojileri
GAZİANTEP ÜNİVERSİTESİ
FEN BİLİMLERİ ENSTİTÜSÜ FEN BİLİMLERİ ENSTİTÜSÜ
FE 111 LAB quiz, report and final examination all marks https://akbis.gantep.edu.tr/yonetim/upload/files/185188-8229.xlsx
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FE 111 Lab Sheets All https://akbis.gantep.edu.tr/yonetim/upload/files/185188-3358.pdf |
FE 315 Lab lesson ppt presentation document-Image Analyzing with Polarized Light Microscope https://akbis.gantep.edu.tr/yonetim/upload/files/185188-8609.pdf |
FE 315 Lab sheet pdf - Image Analyzing with Polarized Light Microscope https://akbis.gantep.edu.tr/yonetim/upload/files/185188-7863.pdf |
FE 111 Lab Meeting ppt https://akbis.gantep.edu.tr/yonetim/upload/files/185188-9865.pdf
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FE 111 lab report design https://akbis.gantep.edu.tr/yonetim/upload/files/185188-6451.docx |
FE 111 Lab schedule - Final exam place (classroom G8) and time (11:00 a.m.): Please check the schedule. NOTE: Bring your calculator on exam day. https://akbis.gantep.edu.tr/yonetim/upload/files/185188-5590.docx
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FE 111 Laboratory meeting will be held. Participation is mandatory. Meeting day: 02.10.2024 wednesday Meeting time: 15.20 p.m Meeting place: Classroom G6 - 1st floor Meeting duration: 30 min
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Fe 483 Operation lab-Lab sheet-Fluidized bed https://akbis.gantep.edu.tr/yonetim/upload/files/185188-5686.pdf |
FE 483 Operation Lab-Fluidized Bed-Lecture Powerpoint Document
https://akbis.gantep.edu.tr/yonetim/upload/files/185188-6609.pptx |
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Characterization and Application of Whey Protein Isolate Based Edible Films Containing Clove and Apricot Essential Oils.
ERDEM Yeşil Işık, KAYA SEVİM, GÖKKAYA ERDEM BURCU
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Physical changes in hen eggs stored at different temperatures
ÖZDEMİR Haldun Hüseyin,KAYA SEVİM,GÖKKAYA ERDEM BURCU
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3 |
Use of Microwave Drying for Production of Protein-Oil Based Edible Films
GÖKKAYA ERDEM BURCU
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Determining the Factors Affecting Drinking Milk Consumption Habits in Turkey: The Example of Gaziantep Province
GÖKKAYA ERDEM BURCU, MASRI BAYAN, KAYA SEVİM
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5 |
Edible film fabrication modified by freeze drying from whey protein isolate and sunflower oil: Functional property evaluation
GÖKKAYA ERDEM BURCU, KAYA SEVİM
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6 |
Characterization and application of novel composite films based on soy protein isolate and sunflower oil produced using freeze drying method
GÖKKAYA ERDEM BURCU, KAYA SEVİM
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7 |
A Comprehensive Study on Sorption, Water Barrier, and Physicochemical Properties of Some Protein- and Carbohydrate-Based Edible Films
GÖKKAYA ERDEM BURCU, DIBLAN SEVGİN, KAYA SEVİM
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8 |
Production and application of freeze dried biocomposite coating powders from sunflower oil and soy protein or whey protein isolates
GÖKKAYA ERDEM BURCU, KAYA SEVİM
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Sorption, diffusivity, permeability and mechanical properties of chitosan, potassium sorbate, or nisin incorporated active polymer films
DIBLAN SEVGİN,GÖKKAYA BURCU,KAYA SEVİM
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10 |
Development and structural assessment of whey protein isolate/sunflower seed oil biocomposite film
GÖKKAYA BURCU,DIBLAN SEVGİN,KAYA SEVİM
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EFFECT OF FREEZING AND SALT ON TEXTURAL PROPERTIES OF GAZİANTEP CHEESE
ÖZTÜRKMEN Merve,GÖKKAYA ERDEM BURCU,KAYA SEVİM
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ENCAPSULATION TECHNIQUE IN THE FOOD INDUSTRY: A BRIEF OVERVIEW
GÖKKAYA ERDEM BURCU
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3 |
A STUDY ON THE CHEMICAL QUALITY AND REGULATORY COMPLIANCE OF TRADITIONAL ANTEP CHEESES PRODUCED AND SOLD IN GAZIANTEP PROVINCE
GÖKKAYA ERDEM BURCU
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4 |
Evaluatıon Water Barrıer Propertıes By Comparıng Sorptıon Behavıour And Water Transmıssıon Rate Of Fılm From Dıfferent Fılm Composıng Materıals
GÖKKAYA ERDEM BURCU, DIBLAN SEVGİN, KAYA SEVİM
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5 |
A mini rewiew: Electrospinning method for food packaging industry
GÖKKAYA BURCU,KAYA SEVİM
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6 |
Determination Of Textural Properties Of Composite Coated Cake Product
GÖKKAYA BURCU,KAYA SEVİM
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7 |
A Mini Review: Emulsion-Based Edible Film And Coating Applications In Food Industry
GÖKKAYA BURCU,KAYA SEVİM
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8 |
Determination Of Color And Whiteness Index Of Emulsified Protein Based Film
GÖKKAYA BURCU,KAYA SEVİM
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Usage of Spices and Herbs in Traditional Cheeses produced in Hatay region
KAYA SEVİM,GÖKKAYA BURCU,DIBLAN SEVGİN
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10 |
Evaluation of thermal properties of some traditional cheese types known in Turkey
KAYA SEVİM,GÖKKAYA BURCU,Nurseloğlu Özge
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11 |
Permeability of multilayer polymer active packaging films incorporated potassium sorbate
DIBLAN SEVGİN,GÖKKAYA BURCU,KAYA SEVİM
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12 |
Sorption, diffusivity and permeability properties of polymeractive packaging films incorporated nisin and chitosan
DIBLAN SEVGİN,GÖKKAYA BURCU,KAYA SEVİM
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13 |
Adaptability Of Edible Film And Coating Production Into Industrial Scale
GÖKKAYA ERDEM BURCU, KAYA SEVİM
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14 |
Influence Of Sunflower Oil Addition On Water Vapor Permeability Of Whey Protein Isolate Based Edible Films
GÖKKAYA ERDEM BURCU, KAYA SEVİM
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15 |
Protein ve Karbonhidrat Bazlı Bazı Kompozit Filmlerin Oluşturulması ve Özelliklerinin Belirlenmesi
GÖKKAYA BURCU,KAYA SEVİM
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16 |
Effect of sunflower oil incorporation into edible films based on whey protein isolates
GÖKKAYA BURCU,KAYA SEVİM
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17 |
Production of Sweet Tarhana from Concentrated Grape Juice and Very Fine Pounded Wheat
GÖKKAYA BURCU,KAYA SEVİM
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18 |
Yenilebilir Kompozit Filmler ve Gıdalara Uygulanmaları
GÖKKAYA BURCU,KAYA SEVİM
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Protein Lipit Bazlı Kompozit Yenilebilir Kaplama TozuÜretimi Ve Gıdalara Uygulanması
Bu çalışmanın amaçları ve hedefleri öncelikle yenilebilir kaplama tozu oluşturmaya uygun kompozisyonu ları oluşturmak ideal kurutma sistemini belirleyerek toz üretmek ve bunların depolama stabilitesi ve meyvelere uygulanabilirliğini araştırmaktır
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