Profesör SİBEL FADILOĞLU
GAZİANTEP ÜNİVERSİTESİ
MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ
Mühendislik Temel Alanı Gıda Bilimleri ve Mühendisliği Gıda Bilimi Gıda Kimyası Yağ Teknolojisi
GAZİANTEP ÜNİVERSİTESİ
MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ
1 |
Food Chemistry
Yazar(lar): GÖĞÜŞ FAHRETTİN,Piotr Nowinski,FADILOĞLU SİBEL,BOZKURT HÜSEYİN |
|---|---|
2 |
Advances in Food Biochemistry
Bölüm Adı: Biological Oxidations: Enzymatic and Nonenzymatic Browning Reactions and Control Mechanisms |
3 |
Enzymes in Food Processing Fundamentals and Potential Applications
Yazar(lar): FADILOĞLU SİBEL |
4 |
Zeytinyağı
Yazar(lar): FADILOĞLU SİBEL |
5 |
Food Chemistry
Yazar(lar): FADILOĞLU SİBEL |
1 |
Ultrasound‐ and Microwave‐Assisted Extraction Facilitate Oil Recovery from Gilthead Seabream (
Sparus aurata
) by‐Products and Enhance Fish Oil Quality Parameters
FADILOĞLU SİBEL, KESKİN ÇAVDAR HASENE, Bilgin Hakkı, YILMAZ FATİH MEHMET
|
|---|---|
2 |
Microwave‐Assisted Bleaching of Olive Pomace Oil: Optimization of Bleaching Parameters and Comparison with Conventionally Bleached Oil
FADILOĞLU SİBEL, SEÇİLMİŞ ŞAKİR SELÇUK, KOÇAK YANIK DERYA, GÖĞÜŞ FAHRETTİN
|
3 |
Effect of microwave\u2010assisted alkali pre\u2010treatment on fractionation of pistachio shell and enzymatic hydrolysis of cellulose\u2010rich residues
ÖZBEK HATİCE NEVAL, KOÇAK YANIK DERYA, FADILOĞLU SİBEL, GÖĞÜŞ FAHRETTİN
|
4 |
A comparative study on performance of industrial and microwave techniques for sunflower oil bleaching process
SEÇİLMİŞ ŞAKİR SELÇUK, KOÇAK YANIK DERYA, FADILOĞLU SİBEL, GÖĞÜŞ FAHRETTİN
|
5 |
Evaluation of the effect of geographical origin and extraction solvents on bioactive and antioxidative properties of Inula viscosa L. grown in Turkey by chemometric approach
KESKİN ÇAVDAR HASENE, Yıldırım Zeynep İdil, FADILOĞLU SİBEL
|
6 |
A novel bleaching approach: Microwave assisted sunflower oil bleaching and optimization
SEÇİLMİŞ ŞAKİR SELÇUK, KOÇAK YANIK DERYA, FADILOĞLU SİBEL, GÖĞÜŞ FAHRETTİN
|
7 |
Optimization of microwave-assisted extraction of bioactive compounds from pistachio (Pistacia vera L.) hull
ÖZBEK HATİCE NEVAL, KOÇAK YANIK DERYA, FADILOĞLU SİBEL, GÖĞÜŞ FAHRETTİN
|
8 |
Ultrasound-assisted alkaline pre-treatment and its sequential combination with microwave for fractionation of pistachio shell
ÖZBEK HATİCE NEVAL, KOÇAK YANIK DERYA, FADILOĞLU SİBEL, GÖĞÜŞ FAHRETTİN
|
9 |
Microwave-assisted Extraction Of Non-polar Compounds from Pistachio Hull and Characterization Of Extracts
Mucuk Hatice Neval,Koçak Yanık Derya,Fadıloğlu Sibel,KESKİN ÇAVDAR HASENE,Göğüş Fahrettin
|
10 |
A Novel Modified Lipid: Enzymatic Esterification of 2-Monoacylglycerol with iN/i -acetyl- scpl/scp -leucine/title
KESKİN ÇAVDAR HASENE,KOÇAK YANIK DERYA,GÖĞÜŞ FAHRETTİN,FADILOĞLU SİBEL
|
11 |
Valorization of olive pomace oil with enzymatic synthesis of 2 Monoacylglycerol
KESKİN ÇAVDAR HASENE,KOÇAK YANIK DERYA,MUCUK HATİCE NEVAL,GÖĞÜŞ FAHRETTİN,FADILOĞLU SİBEL
|
12 |
Acidolysis of terebinth fruit oil with palmitic and caprylic acids in a recirculating packed bed reactor optimization using response surface methodology
KOÇAK YANIK DERYA,KESKİN ÇAVDAR HASENE,FADILOĞLU SİBEL,GÖĞÜŞ FAHRETTİN
|
13 |
Acidolysis Reaction of Terebinth Fruit Oil with Palmitic and Caprylic Acids to Produce Low Caloric Spreadable Structured Lipid
KOÇAK YANIK DERYA,KESKİN HASENE,FADILOĞLU SİBEL,GÖĞÜŞ FAHRETTİN
|
14 |
Enzymatic acidolysis of triolein with palmitic and caprylic acids Optimization of reaction parameters by response surface methodology
KESKİN HASENE,KOÇAK YANIK DERYA,GÖĞÜŞ FAHRETTİN,FADILOĞLU SİBEL
|
15 |
Characterization of Terebinth Fruit Oil and Optimization of Acidolysis Reaction with Caprylic and Stearic Acids
KOÇAK YANIK DERYA,KESKİN HASENE,FADILOĞLU SİBEL,Kowalski Boleslaw,GÖĞÜŞ FAHRETTİN
|
16 |
Performance of a Cocoa Butter Like Fat Enzymatically Produced from Olive Pomace Oil as a Partial Cocoa Butter Replacer
Çiftçi Ozan Nazım,GÖĞÜŞ FAHRETTİN,FADILOĞLU SİBEL
|
17 |
Conversion of olive pomace oil to cocoa butter like fat in a packed bed enzyme reactor
ÇİFTÇİ OZAN NAZIM,FADILOĞLU SİBEL,GÖĞÜŞ FAHRETTİN
|
18 |
Utilization of Olive Pomace Oil for Enzymatic Production of Cocoa Butter like Fat
ÇİFTÇİ OZAN NAZIM,FADILOĞLU SİBEL,GÖĞÜŞ FAHRETTİN
|
19 |
Effect of the Addition of a Cocoa Butter Like Fat Enzymatically Produced from Olive Pomace Oil on the Oxidative Stability of Cocoa Butter
ÇİFTÇİ OZAN NAZIM,KOWALSKI BOLESLAW,GÖĞÜŞ FAHRETTİN,FADILOĞLU SİBEL
|
20 |
Genetic programming approach to predict a model acidolysis system
ÇİFTÇİ OZAN NAZIM,FADILOĞLU SİBEL,GÖĞÜŞ FAHRETTİN,GÜVEN AYTAÇ
|
21 |
Synthesis of cocoa butter triacylglycerols using a model acidolysis system
ÇİFTÇİ OZAN NAZIM,FADILOĞLU SİBEL,KOWALSKI BOLESLAW,GÖĞÜŞ FAHRETTİN
|
22 |
Prediction of a model enzymatic acidolysis system using neural networks
ÇİFTÇİ OZAN NAZIM,FADILOĞLU SİBEL,GÖĞÜŞ FAHRETTİN,GÜVEN AYTAÇ
|
23 |
Determination of benzo a pyrene in vegetable oils by high performance liquid chromatography
SEKEROGLU GULTEN,GÖĞÜŞ FAHRETTİN,FADILOĞLU SİBEL
|
24 |
THERMAL INACTIVATION KINETICS OF ALKALINE PHOSPHATASE IN BUFFER AND MILK
FADILOĞLU SİBEL,ERKMEN OSMAN,SEKEROGLU GULTEN
|
25 |
Immobilization and characterization of naringinase for the hydrolysis of naringin
SEKEROGLU GULTEN,FADILOĞLU SİBEL,GÖĞÜŞ FAHRETTİN
|
26 |
Thermal and carbon dioxide inactivation of alkaline phosphatase in buffer and milk
FADILOĞLU SİBEL,ERKMEN OSMAN,SEKEROGLU GULTEN
|
27 |
Change in glyceride composition of olive pomace oil during enzymatic esterification
GÖĞÜŞ FAHRETTİN,FADILOĞLU SİBEL,CIFTCI OZAN NAZIM
|
28 |
Production and characterization of isopropyl laurate using immobilized lipase
ŞEKEROĞLU GÜLTEN, FADILOĞLU SİBEL, İBANOĞLU ESRA
|
29 |
Reduction of free fatty acid content of olive pomace oil by enzymatic glycerolysis
FADILOĞLU SİBEL,CIFTCI OZAN NAZIM,GÖĞÜŞ FAHRETTİN
|
30 |
Inactivation of lipase by carbon dioxide under atmospheric pressure
FADILOĞLU SİBEL,ERKMEN OSMAN
|
31 |
Production and characterisation of enzymatically produced lauric acid esters of fructose
SEKEROGLU GULTEN,FADILOĞLU SİBEL,İBANOĞLU ESRA
|
32 |
Immobilization and characterization of ficin
FADILOĞLU SİBEL
|
33 |
TELEME PRODUCTION BY PURIFIED FICIN
AKAR BİRGÜL,FADILOĞLU SİBEL
|
34 |
Lipase production by Rhizopus oryzae growing on different carbon and nitrogen sources
FADILOĞLU SİBEL,ERKMEN OSMAN
|
35 |
Olive oil hydrolysis by celite immobilized Candida rugosa lipase
FADILOĞLU SİBEL,SÖYLEMEZ ZERRİN
|
36 |
Kinetics of lipase catalyzed hydrolysis of olive oil
FADILOĞLU SİBEL,SÖYLEMEZ ZERRİN
|
37 |
IDENTIFICATION OF MILK FROM GOAT EWE AND COW IN THEIR MIXTURES BY POLYACRYLAMIDE GEL ELECTROPHORESIS
FADILOĞLU SİBEL,AKPINAR KUTBETTİN,SÖYLEMEZ ZERRİN
|
38 |
Preliminary kinetic studies on the esteratic and lipolytic components of a commercial wheat germ lipase
FADILOĞLU SİBEL,SÖYLEMEZ ZERRİN
|
1 |
Antioxidants to improve the oxidative stability of fish oil
KESKİN ÇAVDAR HASENE, FADILOĞLU SİBEL, SOLAK ESRA
|
|---|---|
2 |
Enzyme-Assisted Aqueous Extraction Of Speciality Oils From Plant Seeds
KESKİN ÇAVDAR HASENE,Fadıloğlu Sibel
|
3 |
A literature survey: Active Compounds and Health Effects of Plant Seed Oils
KESKİN ÇAVDAR HASENE,KOÇAK YANIK DERYA,GÖĞÜŞ FAHRETTİN,FADILOĞLU SİBEL
|
4 |
Characterization of a Novel Modified Lipid: Nα-acetyl-L-leucine Incorporated 2-monoacylglycerol
KESKİN ÇAVDAR HASENE,KOÇAK YANIK DERYA,GÖĞÜŞ FAHRETTİN,FADILOĞLU SİBEL
|
5 |
Microwave-assisted Extraction of Non-Polar Compounds from Pistachio (Pistacia vera L.) Hull and Characterization of Extracts
ÖZBEK HATİCE NEVAL, KOÇAK YANIK DERYA, FADILOĞLU SİBEL, KESKİN ÇAVDAR HASENE, GÖĞÜŞ FAHRETTİN
|
6 |
Lipase Catalyzed Esterification of 2 Monoacylglycerol with N Ac Leu Val OH
KESKİN ÇAVDAR HASENE,KOÇAK YANIK DERYA,GÖĞÜŞ FAHRETTİN,FADILOĞLU SİBEL
|
7 |
Utilization of Olive Pomace Oil A Review
KESKİN ÇAVDAR HASENE,KOÇAK YANIK DERYA,GÖĞÜŞ FAHRETTİN,FADILOĞLU SİBEL
|
8 |
Chemical characterization of pistachio Pistacia vera hull and yield of hexane and ethanol extracts
MUCUK HATİCE NEVAL,KOÇAK YANIK DERYA,FADILOĞLU SİBEL,KESKİN ÇAVDAR HASENE,GÖĞÜŞ FAHRETTİN
|
9 |
A Novel Approach Lipase Catalyzed Esterification of 2 monoacylglycerol and N acetyl L leucine 13
KESKİN ÇAVDAR HASENE,KOÇAK YANIK DERYA,GÖĞÜŞ FAHRETTİN,FADILOĞLU SİBEL
|
1 |
Enzimatik etanoliz yoluyla 2 MAG sentezlenmesinde farklı enzimlerin etkisi
|
|---|---|
2 |
Bitkisel yağ ağartılmasında yeni bir metot: Mikrodalga uygulama koşullarının belirlenmesi ve optimizasyonu
Yağ Teknolojisi
|
3 |
Rafine Edilmiş Pirina Yağına Enzimatik Yöntemle Hidrofobik ve Esansiyel Amino Asit Bağlayarak Modifiye Yağ Üretilmesi ve Karakterizasyonu
|
4 |
Fıstık Sert Kabuğunun Lignin, Selüloz ve Hemiselüloz Fraksiyonlarına Ayrılmasında Ultrason ve/veya Mikrodalga Destekli Ön İşlemlerin Etkisi
|
5 |
Pirina Yağından Enzimatik Esterifikasyon ile Kakao Yağı Benzeri Yağ Üretilmesi
kakao yağı benzeri yağ üretilmesi
|
6 |
Enzimatik Metodla Yüzey Aktif Maddelerin Elde Edilmesi ve Uygulanması
enzimatik yüzey aktif maddelerin elde edilmesi
|
7 |
Enzim Muamelesi ile Zeytinyağı Veriminin Artırılması ve Kalitesinin İyileştirilmesi
zeytinyağı veriminin iyileştirilmesi
|
8 |
Pirina Yağında Asitliğin Düşürülmesi
pirina yağının değerlendirilmesi
|
1 |
Gaziantep Üniversitesi
Öğretim Üyesi
|
|---|
1 |
Pirina yağından enzimatik yolla 2-monoasilgliserol üretimi
Patent Başvuru Sahipleri: Sibel Fadıloğlu,Hasene Keskin Çavdar,Hatice Neval Mucuk,Derya Koçak Yanık,Fahrettin Göğüş
, Patent Buluş Sahipleri: Sibel Fadıloğlu,Hasene Keskin Çavdar,Hatice Neval Mucuk,Derya KOçak Yanık,Fahrettin Göğüş
|
|---|
| Durum | Tez Adı | Hazırlayan | Kaynak | Yıl | |
|---|---|---|---|---|---|
| 1 | Tamamlandı | Microwave-assisted bleaching of vegetable oils | ŞAKİR SELÇUK SEÇİLMİŞ | TezMerkezi | 2021 |
| 2 | Tamamlandı | Bio-refinery of pistachio production by-products | HATİCE NEVAL ÖZBEK | TezMerkezi | 2020 |
| 3 | Tamamlandı | Production of modified lipid with incorporation of essential amino acids into refined olive pomace oil and its characterization | HASENE KESKİN ÇAVDAR | TezMerkezi | 2017 |
| 4 | Tamamlandı | Production of cocoa butter equivalent by enzymatic interesterification of olive-pomace oil | OZAN NAZIM ÇİFTÇİ | TezMerkezi | 2009 |
| Durum | Tez Adı | Hazırlayan | Kaynak | Yıl | |
|---|---|---|---|---|---|
| 1 | Tamamlandı | Comparison of oxidative stability of natural and synthetic antioxidant added fish oil | ESRA SOLAK ÇELİK | TezMerkezi | 2024 |
| 2 | Tamamlandı | Extraction and characterization of İnula viscosa plant supplied from different regions of Turkey | ZEYNEP İDİL YILDIRIM | TezMerkezi | 2023 |
| 3 | Tamamlandı | Enzymatic production of 2-monoacylglycerol from olive pomace oil | HATİCE NEVAL MUCUK | TezMerkezi | 2014 |
| 4 | Tamamlandı | Enzyme catalyzed synthesis of low calorie triglycerides | HASENE KESKİN | TezMerkezi | 2011 |
| 5 | Tamamlandı | Enzymatic esterification of olive-pomace oil | OZAN NAZIM ÇİFTÇİ | TezMerkezi | 2003 |
| 6 | Tamamlandı | Improving olive oil yield and quality parameters by using olivex | SONGÜL TAŞDEMİR KESEN | TezMerkezi | 2000 |
| 7 | Tamamlandı | Identification of meat from ewe, goat, cow and chicken | KUTBETTİN AKPINAR | TezMerkezi | 2000 |
| 8 | Tamamlandı | Production and characterization of enzymatically produced surfactants | GÜLTEN ŞEKEROĞLU | TezMerkezi | 2000 |